Farm To Market Bakery – Bow, WA: Hours, Menu & Directions

Opening hours

Pacific Time

Checking hours…

Monday	Closed
Tuesday	Closed
Wednesday	Closed
Thursday	9 AM – 4 PM
Friday	9 AM – 4 PM
Saturday	9 AM – 2 PM
Sunday	9 AM – 2 PM

24 hours a week across 4 days. Holiday hours may differ.

Tap for directions

5507 Chuckanut Dr, Bow, WA 98232

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Address5507 Chuckanut Dr, Bow, WA 98232

Phone(360) 766-6240

StyleBakery

CountySkagit County

Time zonePacific Time

Wheelchair accessLimited

About Farm To Market Bakery

Farm To Market Bakery serves Bow from 5507 Chuckanut Dr, close to the center of Bow.

Bow has 2 places on our map that bake or sell fresh pastry, and this is one of them. The closest neighbour on our map is Breadfarm, 1.0 mi away.

Doors open from 9 AM at the earliest, and the last pick-up window runs to 4 PM, for about 24 hours across 4 days a week. Both weekend days are on the schedule.

Listed services include outdoor seating. Wheelchair access is reported as limited.

Services and amenities

Outdoor seating

At a glance

Listed as	Bakery
Opens earliest	9 AM
Closes latest	4 PM
Days open	4 / 7
Bakeries in Bow	2
Nearest bakery	1.0 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.

Full hours